WHETHER YOU’RE TRAVELLING from afar or seeking a night of luxury locally, the city of Sydney is a beautiful place to spend an evening — or a few.

From the bustling energy of the CBD, to the quaint charm of The Rocks, to the effervescent spark of personality embodied by any inner-city suburb; there’s a plethora of nooks and crannies to delve into in the rollicking metropolis.

But at the end of those exciting days of discovery, you’ll need a place to rest your head at night — and fortunately for you, you won’t need to skimp on your standards, because Sydney is home to a number of truly luxurious hotels for you to take advantage of.

Best hotels in Sydney in 2023

Read on for our guide to the very best hotels to rest your head in when visiting Sydney — from harbour-side, world-class hotel chains, to one-of-a-kind boutique accommodations in charming inner-city suburbs.

Related: Most luxurious restaurants to indulge in when in Sydney

Ovolo Woolloomooloo

Woolloomooloo

Stay close to the heart of the city while escaping the hustle and bustle, by booking a stay at Ovolo Woolloomooloo. Situated on the picturesque and historic Woolloomooloo Finger Wharf, the peaceful location offers five-star boutique accommodation with spacious, beautifully-designed private rooms and loft suites.

The luxe facilities include an indoor pool, restaurant, bar and a fitness centre, and the location is perfect for exploring the Royal Botanic Gardens, Opera House and The Rocks — but with that picturesque waterfront view, you’ll be hard pressed to leave your room.

Book your stay here.

Capella Sydney

Sydney CBD

For the consummate Sydney sea and city stay, visitors and staycationers should look no further than Capella Sydney. The art deco designed former Department of Education building on the corner of Bridge Street and Loftus Street — just minutes from the Harbour Bridge — is the latest luxury offering in the Sydney hotel scene. The first Capella Hotels and Resorts property outside Asia (there’s s award-winning venues in Bangkok, Hainan, Hanoi, Shanghai and Singapore) recently opened on March 15, following a seven-year transformation by the Pontiac Land Group.

The revitalised historic sandstone site offers 192 chic rooms and suites, some of which have harbour views and standalone bathtubs, across nine stories. On the ground floor, Capella Sydney offers three sophisticated dining destinations with Aperture, McRae Bar and Brasserie 1930. The latter brasserie setting oozes old world charm with high ceilings and checkered floors and, of course, an elegant food and beverage menu. Expect European brasserie classics using the best Australian produce such as oysters, Eastern rock lobster, a Spanner Crab pasta dish, Coppertree Farm rib eye and the venue’s anticipated signature, a whole roasted duck to share.

Amenities wise, the original top-floor gallery of the building now houses a wellness space featuring a relaxing spa and fitness centre, as well as a very luxe heated 20-metre indoor pool. Like other Capella hotels, Capella Sydney also honours its destination’s cultural roots with a thoughtfully-curated collection of contemporary artwork by First Nations artists. There’s also exclusive organised experiences led by Aboriginal elders, foodies and historians for guests to enjoy ranging from atmospheric walks, epicurean adventures and classic harbour sailing tours.

Book your stay here.

Oxford House

Paddington

If your brief is a vibrant summer stay, then you cannot look past Oxford House. The West Hollywood-inspired hideaway is one of Sydney’s best-kept secrets, lined with lush greenery and home to 56 rooms and suites of warm hues, rich textures and an abundance of natural light, OH is the lifestyle hotel for the urban summer.

Sunny days can be spent basking by the sparkling pool — which is situated in the breezy central courtyard and alongside the curated outdoor bar — or wondering the leafy streets of Paddington, popping into the nearby bookstore or clothing boutiques. At night, the glittering options of Oxford Street are only a short walk away — but you need not even leave the building should you not want to, for the hotel’s restaurant boasts an unmissable array of Australian cuisine, served up alongside inviting decor and light-hearted atmosphere.

Book your stay here.

Related: Soho House continues soft launch in Australia with Oxford House takeover

Crystalbrook Albion

Surry Hills

On Surry Hills’ Albion Street, a former dilapidated boarding house has been transformed into a luxurious, thoughtfully designed and unique boutique hotel: Crystalbrook Albion. Inspiration for the interiors was drawn from the heritage building’s history, intertwined with a ’20s art deco direction and underlying ’70s feel. 35 rooms await, each perfectly appointed with every detail considered — expect bespoke bedheads, custom designed armchairs, a vibrant art collection, and only the best service from your gracious hosts. Suites are cleverly designed for work and play, with tables you can comfortably work at and lounges perfect for sinking into at the end of the day. Pet-friendly ground floor rooms are available on request with hardwood floors and direct access outside, too.

Downstairs, enter through a festoon-lit courtyard reminiscent of a Melbourne alley, before making your way through the reception to the honour bar — a lush space of green velvets and all the miniature tipples your heart desires. Take the lift (or the art-filled staircase) to the roof and you’ll find a garden oasis perfect for golden hour drinks. In all, with its quirky-yet-lavish stylings and design flair, it’s like a touch of Melbourne charm in the heart of Sydney.

Book your stay here.

The Strand

Darlinghurst

Ready to wine and dine? The Strand is the hidden gem of Darlinghurst. Having recently undergone restoration under the creative eye of Ksubi co-founder George Gorrow, the hundred-year-old boutique hotel blends classic Parisian elegance with a cool, contemporary spirit.

It is moments from some of the city’s best dining locations, but you need not leave to bounds of The Strand if you don’t wish to. The connecting bistro offers a delectable dining experience with its modern approach to French cuisine (the leek pie and baguettes with cultured butter are a must-try). Culinary Director, Nick Mahlook, curated the menu to hero seasonal Australian produce and the extensive drinks list boasts an array of French and Australian options.

Upstairs, the Strand Rooftop is a tranquil escape from the bustling William Street below. Distinctly modern with a bohemian touch, the vibrant rooftop offers a sublime vantage point to watch the sun dip behind the skyline and the city light up. At the bar, the signature drinks — the French Ginger Mule and Thyme & Basil Daiquiri — can be enjoyed along with a menu of light dishes and snacks.

When describing the hotel overall as a drink, Gorrow intended that it feel like a dirty martini; classic, with a twist.

Book your stay here.

Pier One

Walsh Bay

Just around the corner from the hustle and bustle of Circular Quay, nestled in slightly more peaceful arts and theatre district of Walsh Bay, is Pier One. Placing you directly on Sydney Harbour — the unique accommodation is built on and over the water on Walsh Bay’s gorgeous piers — Pier One is a repurposed Heritage building celebrating a unique maritime history with modern features complementing rustic charm in spades.

Luxury amenities abound — premium Hunter Lab toiletries, cotton bathrobes, flat screen TVs with Chromecast streaming, a Nespresso coffee machine; to name a few. Within the hotel itself you’ll find premium casual dining to be enjoyed al fresco on the pier or inside the Bar One lounge, which offers luxurious vibes and stunning water views. And if it’s fine dining you’re after, Pier One offers awarded harbourside dining at The Gantry too. The hotel has also recently partnered with Standen Charters to offer guests a truly luxe harbour experience, allowing you to enjoy Pier One’s five-star accomodation and dining before boarding a world-class Standen yacht to enjoy spa, entertainment, and water activities in style — keep an eye out for packages launching from October 2022.

Book your stay here.

QT Sydney

Sydney CBD

QT Sydney is a one-of-a-kind: Part art deco masterpiece, part heritage theatre. Decadent modern rooms are comfortable yet chic, nestling you right in the heart of Sydney between the Queen Victoria Building and the Sydney Tower. The eclectically-designed hotel is a visual delight, with quirky artistic flourishes brightening up your day everywhere you look.

There’s an in-house gym for all your fitness needs, along with the New York steakhouse-inspired Gowings Bar & Grill and crowd-pleasing Italian Parlour Cucina for your dining needs. There’s also the spaQ Day Spa, the charming antique-inspired spaQ Barber Shop, and the Adriano Zumbo-helmed QTea High Tea experience to fulfil all your luxuriating needs.

And speaking of luxury — QT has now announced a collaboration with Dyson that takes your stay to the next level. The iconic Dyson Supersonic hair dryer will be available in every room for a perfectly tamed mane, and the cordless Dyson Corrale straightener will be available across suites and on request. You’ll be wanting to extend your stay, for sure.

Book your stay here.

The Langham Sydney

Millers Point

Another of Sydney’s finest premium hotels, the Langham offers tranquility and beauty in opulent rooms that will make you feel like you’ve been directly transported to London. Generously spacious rooms feature magnificent marble bathrooms and plush couches; and the amenities available to guests are hard to beat.

While you’re visiting, you can add on buffet breakfasts; a signature London-inspired High Tea featuring Laurent-Perrier champagne and Wedgwood teaware; or a visit to the luxurious Day Spa by Chuan (which I guarantee you is worth every penny, having treated myself to a visit there once upon a time). There’s also a Roman bathhouse-inspired indoor pool, a state-of-the-art fitness studio, and an outdoor tennis court to take advantage of — truly, what more could you want?

Book your stay here.

Crown Towers Sydney

Barangaroo

You can’t miss Crown Towers — that shining peak standing proudly on Barangaroo point like a glimmering beacon of luxury. Designed by award-winning British architecture firm, Wilkinson Eyre, the sculptural form of the building aims to emulate petals twisting towards the sky — while functionally, it ensures that each and every room immerses you fully in the Sydney landscape, with floor-to-ceiling windows offering unparalleled views of the city.

Modern décor complements intuitive technology, with luxurious touches including in-room tablets to control blinds, lights and 24-hour in-room dining; spacious ensuites; complimentary Wi-Fi; LCD televisions; Nespresso coffee machine with complimentary pods; and Crown Towers bathrobe and slippers. While staying, you’ll find it difficult to even leave the building — facilities include a stunning pool terrace with cabanas; a private gym; a day spa offering La Prairie treatments; luxury shopping; a tennis court; and the 83rd-floor sky deck offering panoramic city views.

Book your stay here.

Park Hyatt Sydney

The Rocks

The Park Hyatt may come with the highest price tag, but it offers a stay like no other — nestled beneath the Harbour Bridge and directly across the water from the Opera House. 155 spacious guest rooms and suites offer contemporary décor and floor-to-ceiling glass doors opening to private balconies. If you’re after true luxury, look no further — there’s even a dedicated 24-hour personal butler service, to make you feel truly regal.

Amenities include an on-site restaurant and bar; a rooftop swimming pool offering sweeping views of the harbour; a fitness centre; and a beautiful day spa offering renewing holistic treatments.

Book your stay here.

Ace Hotel Sydney

Surry Hills

If a boutique hotel is more your vibe, you’re in luck — because the brand new Ace Hotel which just opened in Surry Hills will tick all your boxes. Their first location in the southern hemisphere, Ace Hotel is just outside of the main area of the CBD, but right in amongst the charm of the inner-city suburbs. Located in a former brick factory, it has all the rustic charm you want with considered, cosy and contemporary touches. Colourful and custom art pieces find their way into each nook from public spaces to private rooms, offering personality galore.

Multiple restaurants and “a bar for every mood” are on-site too: there’s The Lobby, filled with craft cocktails, wines and beers in additions to snacks and small plates; LOAM offering delightful meals for all dietary requirements; the day-to-night cafe and bar Good Chemistry; and the soon-to-be-opened Kiln restaurant.

Book your stay here.

Four Seasons Hotel Sydney

The Rocks

You can’t go wrong with a Four Seasons stay, and their Sydney spot — located in the quaint area of The Rocks beside Circular Quay — is no exception. Rooms offer striking views of the Sydney skyline, with classic premium hotel touches: Christian Lacroix bath amenities, 300 thread-count linen, a Nespresso coffee machine, complimentary Wi-Fi, BOSE speakers and more.

Facilities include dining at Lounge 32; fitness facilities complete with saunas and steam rooms; an outdoor pool with a bar; and an in-house Endota Spa.

Book your stay here.

The Old Clare Hotel

Chippendale

A boutique hotel built within two iconic heritage buildings, The Old Clare is down-to-earth, yet super luxe — somewhere to feel comfortable yet well taken care of. Located just beyond the CBD in Chippendale — a hot spot for art galleries, design studios, cafés and restaurants — the hotel features Art Deco and post-modern inspired design features and beautiful amenities.

Downstairs, you’ll find top-rated restaurant Automata in a 1930s-warehouse-style interior as well as the Clare bar, which mixes the classic Aussie pub with upmarket hotel bar vibes; or you can head upstairs to find the gorgeous rooftop pool and bar.

Book your stay here.

Paramount House Hotel

Surry Hills

Located in the former headquarters of Paramount Picture Studios in Surry Hills, which were originally built in 1940, Paramount House Hotel is adjoined by a café, restaurant, cinema, bakery, bar, and health club — making for a quaint boutique accommodation experience.

Each room, from the smallest to the largest, effortlessly blends the hotel’s heritage origins with new-age touches for a cosy and unpretentious experience. Expect French bed linen, and toiletries you’d actually want to use at home. And don’t forget to enjoy the fellow tenants: A.P House by All Purpose Bakery offers possibly the best baked goods this writer has consumed; Paramount Coffee Project ensures your caffeine and brunch needs are well met; Paramount Recreation Club offers an expansive fitness pavilion and a kiosk among a rooftop garden; Poly provides chic wine bar dining; and the one-of-a-kind Golden Age Cinema and bar turns the original screening room of Paramount Pictures into the best location to enjoy a bespoke program of classics, cults, creepies and the best new film releases — with a David Lynch-inspired bar to boot.

Book your stay here.

MELBOURNE’S DINING SCENE is undeniably next-to-none. The late great US chef, writer and broadcaster Anthony Bourdain often quoted the Australian city as a favourite foodie destination of his and Nigella Lawson is a frequent visitor. Melbourne also often features in the world’s best lists for its thriving food and beverage culture — notably, it’s coffee. But with so many delicious options in the cultural capital, it can be a challenge to choose that special occasion venue or Saturday night go-all-out experience.

We round up the best luxury bars and restaurants in the city that always eats, to help you book the best Melbourne evening yet.

Related: Stylish stays in and around Melbourne we’re making a break for

Saint Hotel

St Kilda

London, Paris, New York? You’ll likely blink twice (maybe, three times for good measure) when you enter the experience that is Saint Hotel. The much-loved Saint building on the iconic bayside Fitzroy street epitomises sophistication with a swish new fit-out and fine-dining menu. Following two-and-a-half years of renovations and plenty of changing personalities (most recently, it was a night club), Saint Hotel has re-opened as a dining mecca. There’s five distinct venues for every mood, appetite (and aesthetic) with Saint Dining, Saint Bar, The Vault, Bar 54 and Stellas, as well as private and semi-private dining rooms. While its cuisine is modern Australian, Saint Hotel’s vibe recalls that of award-winning, celeb favourite restaurant Hakkasan. It’s alluringly dark and moody, yet buzzy and energetic. Electrifying background music plays and convivial chatter is most welcomed.

Saint Dining, the venue’s pièce de résistance, invites guests on a tantalising food journey within the iconic Saint Hotel atrium while enjoying an open-kitchen experience. You’ll be seated on black buttery leather banquette seats while indulging in a most hedonistic menu developed by executive chef Gary Lai. Its protein-focused and produce-driven, with most ingredients heroed on a Josper charcoal grill. Delectable entrées include the Hiramasa Kingfish Crudo and Grilled Jumbo Mooloolaba Prawn. I also thoroughly enjoyed the recommended Slow-Roasted Leek. As for mains, the Apollo Bay Crayfish Mafaldine is heavenly, and the 250g Eye Fillet but a succulent delight.

As for the other spaces, the ground floor Saint Bar offers an extensive drinks selection with creatively-concocted cocktails as well as a bites list in a smart casual setting. Also on the ground floor, the street-facing The Vault will act as a bottle shop and intimate tasting venue. Upstairs is a little retro chic fun with Bar 54, a cheeky tribute to Saint Hotel’s address at 54 Fitzroy Street and that infamous New York bar which needs no introduction. Adjacent is Stellas, Saint Hotel’s inventive cocktail bar and listening lounge which promises to provide a sensory experience like no other with huge loudspeakers by Pitt & Giblin. There’s also a rotating lineup of local and visiting DJs playing on Friday and Saturday nights. Stellas is set to open Friday, May 5. Spearheaded by General Manager Mrinal Beekarry, Saint Hotel is the all-encompassing destination to start the night which is likely to end at its 3am closing.

For booking and information, click here.

Beverly Rooftop

South Yarra

Melbourne has no shortage of rooftop bars but Beverly is certainly the sexiest. Yes, it’s worthily flooded your socials feed. The new South Yarra venue is the fashion lover’s best excuse to don their most lavish sequinned ‘fit or wear a stylishly comfy white shirt, jeans and oversized sunnies. There’s no dress code, just good glam vibes. Set within Chapel Street’s latest luxury development, Goldfields House, Beverly Rooftop aims high to be the dining destination of Melbourne — and at the 24th level it certainly achieves that.

Inspired by the Instagram-friendly rooftop bars across glitzy Los Angeles, founder Cameron Northway (also of LOTI and Rocker Bondi) along with partners Marco Gattino and Lachlan Thompson have replicated the Southern Cali aesthetic — but with a Melbourne mindset. The 200-seat space, also dreamt up by creative director and model Emily Gurr in collaboration with Mitchell & Eades, is fitted with blush-pink chairs and green-and-white-striped lounges, echoing the chic furnishings of the Beverly Hills Hotel, while utilising a retractable glass rooftop. You can therefore enjoy fine dining and wining — although, we urge you to consider the cocktail menu — during Melbourne’s rain, hail or shine. Sunset Bellini’s are a Beverly signature with a clear purpose, Caffe Rosso is a caffeinated take on the classic Negroni and Mayahuel blends the celeb-fave Casamigos tequila and mezcal with the sweet kick of pineapple and lime (my personal favourite).

The menu fuses La La Land favourites such as classic crumbed mac ’n’ cheese with truffle gouda, fries and sumptuous seafood options; while using the best Australian produce. Spearheaded by chef David Ball (previously of England’s Le Manoir aux Quat’ Saisons and the Yarra Valley’s Dominique Portet), Beverly’s standouts include its small plates dish of prawn ceviche with jalapeño cream, as well as its larger main of marron and spanner crab pasta. For the vegan foodies, a plant-based chicken pappardelle with smoked paprika and chilli also proves popular … and tasty. Beverly may be the most talked-about Melbourne venue among the influencer scene currently, but I have a strong feeling it won’t be a fad.

For booking and information, click here.

Cityfields

Chadstone

Department store dining has elevated ten-fold with Chadstone’s latest indulgent foodie offering, Cityfields. Situated within one of the country’s leading shopping destinations, Cityfields is an all-day diner which could very well suit the opulent settings of Harrods or Saks Fifth Avenue. The European-style brasserie has been developed by the respected team behind South Melbourne’s restaurant and events space, Half Acre. Across a colossal two-floors, Cityfields caters to 600 hungry (and discerning) shoppers from midday to the late evening. But even if you’re not in the mood to shop, it’s a venue certainly worth checking out.

There’s a light and airy central public bar, sky-high ceilings and indoor and outdoor seating options — including a rooftop garden with panoramic views of the city skyline — to accommodate for Melbourne’s rain, hail and shine lifestyle. Designed by Pasquale Cook and Studio Manifold, the space welcomes diners with a grand entrance featuring large timber double doors and awnings, reminiscent of a Parisian brasserie. A European theme continues throughout with warm interiors, splashes of green and a vintage Murano chandelier suspended above a staircase.

The menu equally evokes authenticity and charm, while showcasing the best of seasonal produce. There’s an array of snacks and share plates to start such as olive gildas with guindilla pepper and anchovy or housemade potato cakes with goats milk yoghurt and sweet pickle relish; as well hand-made pastas and freshly-made salads. Larger meals include brasserie classics, with a variety of steaks served with French sauces, as well as the most indulgent cheeseburger. Desserts are also a Cityfields experience with a roving cart dedicated to the unmissable course. There’s daily housemate cakes, slices and tarts to choose from. Of course, everything is washed down with a thoughtfully-curated drinks and cocktail menu, guaranteed to be “the perfect Insta moment.”

For more information and booking, click here.

 

NO INTERSTATE travel trip tastes better than at the cultural capital of Australia. Melbourne, world-renowned for its coffee culture; home to the country’s largest contemporary gallery, the NGV; and host to a plethora of sporting events — is the cosmopolitan city which energises during rain and shine. We all know of its four seasons per day capabilities.

Unsurprisingly, Melbourne and its surrounds has an array of sophisticated stays to suit luxury needs or those after a charming city break. BAZAAR rounds up some of the best accomodation for when you seek a little Victorian renaissance.

The Motley

Richmond

The CBD may be the hub of Melbourne — but Richmond has the city’s heart. As one of Melbourne’s most sporty and creative areas, The Motley has celebrated its rag trade history with an unpretentiously quirky stay. Nestled on the city fringe’s Bridge Road, the 80-room boutique hotel developed by Amber Property Group has taken over a heritage building once owned by an elusive local costumier Ms Mary Parker. While moody and sophisticated, The Motley’s decor seemingly pays tribute to her and Richmond’s bohemian scene. Adorned throughout the eight-level hotel, there’s a plethora of mesmerising prints by fashion and fine art photographers Mudita Aeron and Mohammadreza Rezaniamudita Aeron as well as richly-detailed gentlemen’s club-inspired space in the adjoining ground-floor lounge.

The rooms, while comfortable and pleasantly sparse, offer plenty of luxury amenities. There’s premium pillows including those made from duck goose feathers and innovative gel to Nespresso machines with Code Black coffee. If you fancy your morning brew with some much-needed chilly Melbourne fresh air, there’s a slew of hip coffee joints just at your doorstep, such as my personal recommendation of the nearby Rowena Corner Store. But The Motley has you food and beverage covered all day, with their exceptional on-site diner Ms Parker and cocktail bar, Ms Threads. Think Modern Australian cuisine with a flavourful and cheeky twist.

Unexpectedly delicious options include bites such as Kangaroo tartare on a Vegemite cracker, as well as entrées like the Hiramasa kingfish with blackened onion ponzu and jalapenos. The mains are equally tantalising and generous, with a whole rainbow trout served with indulgent beurre blanc and the most succulent Southern Ranges Angus beef. Of course, all dishes are washed down with a huge selection of local and international wines but I urge you to try their Tiger Tommy’s cocktail — a delectable mango take on the classic spicy Marg. With the iconic MCG, Rod Laver Arena and Olympic Parks in walking distance and the buzzy Southbank precinct and city just a tram ride away, The Motley is an authentically Melbourne experience which doesn’t compromise on class.

For more information and bookings, visit themotleyhotel.com.au

The Ritz-Carlton

CBD

Melburnians and visitors alike can relish the crème de la crème of accommodation. The iconic The Ritz-Carlton has just opened their second Australian outpost, following their Perth launch in 2019. Soaring 80 storeys above the CBD, The Ritz-Carlton, Melbourne, offers unparalleled views across the city and surrounds — also visible from a sparkling infinity pool. From its sophisticated design and curated artwork — which honours place and indigenous heritage — as well the epicurean adventure that is restaurant Aria, the latest The Ritz-Carlton is an authentically Melbourne experience.

Atria, named after the brightest star in the southern constellation, Triangulum Australe; is set to be the city’s go-to culinary destination. The kind you’ll want to dress up for. Sitting sky-high on level 80, guests can enjoy curated cocktails and sumptuous local dishes while lapping up unparalleled cityscapes. The interiors, which pay homage to the luxe Victorian art deco era, also extend to the hotel’s signature bespoke bar, Cameo. One can expect an intimate and moody speakeasy vibe, which welcomes conviviality, curiosity … and chicness. Spearheading Atria is Executive Chef, Michael Greenlaw, whom has worked at various five-star hotels and Michelin-starred and hatted restaurants — including the legendary Bibendum in London and Melbourne’s stellar Vue de Monde. On the lobby lounge, guests can also enjoy a refined high tea experience to rival those scattered across Europe.

Other exceptional hotel amenities include the urban respite that is The Ritz-Carlton Spa, which offers six serene treatment rooms; a mindful fitness centre and yoga studio. You’ll leave The Ritz-Carlton Melbourne feeling refreshed, invigorated — and craving more. As once you stay at The Ritz-Carlton, you’ll likely never look back.

“Blending unparalleled luxury with an authentic Australian experience, The Ritz-Carlton, Melbourne is attuned to the culinary obsessions of this magnificent city. From curated, personalised moments in the Ritz-Carlton Lounge to theatrical cocktails in Cameo’s enveloping, cozy bar, culminating in exciting epicurean journeys at its signature restaurant Atria, The Ritz-Carlton, Melbourne is a new landmark for food lovers, one which we are excited to share with guests and visitors alike,” Antony Page, General Manager said.

For more information and bookings, visit ritzcarlton.com

The Royce

South Yarra

Art deco decadence meets quintessential British culture. Those after a quick trip to the UK need only stay on St Kilda Road for some old-world charm and discerning hospitality. Following two years of thoughtfully-considered renovations, luxury hotel The Royce opened its door again on Monday, February 20. Designed in 1928 by prolific Art Deco architect, Harry Norris, the former home of Rolls Royce in Melbourne retains its opulence — original cornicing and all — with elevated new offerings.

Comprising of 94 guest rooms and 18 contemporary suites, featuring freestanding baths, wallpapers imported from Barcelona and balconies that look out to the sparkling CBD and the Shrine of Remembrance, guests are transported to the hey-day of the hedonistic ’20s within the communal areas. One can sip on clandestine tipples and savour an array of signature British dishes from morning to night within the lavish Lounge.

Meanwhile, a sweeping marble staircase leads to The Royce’s Library and Ballroom, spaces reminiscent of the mahogany gentlemen clubs of London and prohibition speakeasies — with rows of bookshelves lined up with the classics and ceilings adorned with glistening chandeliers. A grand ballroom is also set to host some of Melbourne’s most lavish events and parties.

During sunny mornings and balmy afternoons, guests can also enjoy a spot of tea alfresco — or a glass of champagne (we won’t judge) — at The Royce’s terrace or within its glass conservatory, much like the summer gardens of Britain. The boutique hotel intends to bring the “golden age of hospitality back to the city” — where dressing up is only encouraged and indulgence is to be expected.

Bookings are now open and can be made by contacting: info@roycehotel.com.au

Jackalope Hotel

Merricks North 

Unadulterated luxury set on Victoria’s favourite coastal region, the Mornington Peninsula. This extraordinary hotel is a feast for the eyes, tummy and soul. Taking its name from a mythical rabbit-like creature with antlers, this is a place that you could imagine David Lynch feeling very much at home. Chinese entrepreneur Louis Li transformed the once traditional 27-acre vineyard into an eclectic fusion of art, design, fine wine and food.

Offering 45 designer rooms with floor to ceiling windows, freestanding baths and private terraces plus upgraded suites that are coined ‘lairs’ with loft ceilings, fireplace and spectacular vineyard and pool views. The dark and moody decor showcases local pairings including custom-built furniture by designer Zuster and bathroom products by Hunter Lab.

Outside the options are endless with an infinity pool with connected bar, picturesque countryside and artworks. Housed onsite in an Edwardian homestead from 1876, is the hotel’s restaurant and bar Doot Doot Doot and Flaggerdoot with a degustation and cocktail menu to seduce and delight. May I suggest the indulgent golden mussels with foie gras foam for starter and the rich Wagyu with burned celeriac, parsley and broad beans for main.

Aside from cellar door experiences and in-room treatments, Jackalope has also recently partnered with the lavish and recently launched Alba Thermal Springs for an experiential escape. Packages include transfers to the premium wellness retreat and access to Alba’s Thermal Springs Bathing and Alba Self-Care in room ritual. Wine, dine, unwind.

For more information, visit jackalopehotels.com

Hyatt Centric

CBD

Hyatt Centric has only just celebrated its first birthday — but already, it’s looking to the future. The cosmopolitan hotel, situated just off Flinders Street and in walking distance to Southbank, has unveiled an incredible new dining experience for guests and foodies alike. A revamped Langlands Restaurant and Bar have taken over the entire top level of the 25-story tower.

Despite a dramatic backdrop with panoramic views across the Yarra River, which also stretches out to the Dandenong Ranges, Langlands is unpretentiously cool with a casual atmosphere, a swish fit-out and satiating Mediterranean menu utilising local ingredients. Expect dishes designed to share such as succulent slow cooked lamb shoulder, Murray Cod ceviche and even zucchini fritters — paired with curated wines and cocktails.

Featuring 277 guestrooms, a fitness studio and sparkling indoor pool, Hyatt Centric has been thoughtfully-decorated with a bevy of local artists and innovators celebrated throughout; from sculptors to bespoke furniture and even Chris Cincotta’s Melbourne I Love You coffee table book. Recently awarded Victoria’s Best Luxury Lifestyle Hotel at the 2022 TAA Awards, Hyatt Centric is a truly Melbourne experience — one visitors to Victoria will relish and locals will appreciate.

For more information, visit hyatt.com

Ours Fitzroy

Fitzroy

It’s no Melbourne secret that Fitzroy is the cultural capital’s most effortlessly cool neighbourhood. A hub for creatives, foodies and style taste-makers — so it’s only fitting interstate visitors or Victorians after a little cultural renaissance stay in an ultra-cool urban digs. Enter Ours Fitzroy, an apartment, shopfront and gallery space founded by proud Melburnian Zane Curwen-Walker.

The mid-century sanctuary, located on the buzzy main drag of Johnson Street, has been expertly curated and crafted courtesy of Curwen-Walker. An amateur furniture maker, who previously leant this design eye to the The Convent Gallery in Daylesford, Curwen-Walker has created and lovingly restored much of the furniture in the one-bedroom apartment. It also celebrates local and emerging Victorian artisans through fixtures, fittings and scattered pieces.

The stylishly sustainable stay is available for two people and generally only for the weekend — meaning you can spend Friday to Sunday exploring (and savouring) Melbourne’s trendy inner-north. Alternative days are possible upon request, however. Additionally, a staycation at Ours Fitzroy also includes brunch on the house from the popular nearby Terror Twilight cafe. While Melbourne has plenty of pockets to traverse through, Fitzroy and its neighbours of Collingwood, Carlton and Brunswick should be top of the travel hit list.

For more information, visit oursfitzroy.com

United Places Botanic Gardens

South Yarra 

A discreet urban hangout in the city’s greenest spot. Overlooking sprawling parkland and surrounded by art deco architecture, this quietly confident 12-suite hotel is nestled in a hip, village-like precinct just moments from the CBD (yet far enough to be utterly tranquil). Easily mistaken for an upscale apartment block, this hidden gem is reimagining what it might mean to check into a luxury hotel stay.

From the solid marble decor to 100 percent cotton bedding and sleek virtual workout system delivered on-demand to your room, every touchpoint is intensely personal and intuitive. Where else would you find cult NY self-care brand Le Labo in the bathroom, organic iced teas in the minibar and the culinary genius of Scott Pickett’s hatted restaurant, Matilda 159 just downstairs.

All the delights a cosmopolitan could wish for that even comes with a commitment to both environmental and social sustainability. A much-needed pioneer in the conscious approach to travel. 

Take your pick from the artfully composed, spacious one or two-bedroom suites. 

For more information, visit unitedplaces.com

The Fisher House

Warrandyte 

An exquisite display of bush modernism. This mid-century home crafted by iconic Australian designer and landscape architect Alistair Knox has been sensitively updated by the now-owners and creative husband-and-wife duo Sean Fennessy and Jessica Lillico. You may know their artistic prowess from clients like the Calile Hotel.

Together with architect Adriana Hanna, they’ve curated a heart-warming space to unwind and listen to the rustle of the trees. Take a leisurely stroll to the Yarra River or choose from one of many local swimming holes to explore. Located on the doorstep of the Yarra Valley, for such a nature-infused stay it’s hard to imagine the city is only 40 minutes away. 

For more information, visit airbnb.com

Hotel Sorrento

Sorrento

If lapping up the sea air and enjoying all the spoils summer has to offer is your kind of trip, there’s nowhere you’d rather visit than the glistening Port Philip Bay. It’s the holiday spot the locals in the know have been visiting for yonkers. Conveniently perched on a clifftop taking in all the grandeur is the waterfront, Hotel Sorrento. Having been closed during lockdown, there have been decadent updates to the longstanding establishment.

Expect 52 luxe suites, a wellness spa and gym — equipped with a 25-metre lap pool and conference facility. Paired with a new Mexican-inspired street-food menu featuring lavish fish tacos and spicy Margaritas (available to dine-in or takeaway), you’ll be wishing you opted for a one-way ticket to paradise. 

Do you choose the garden views, heritage decor or seaside panoramas with a private balcony? Suites and studios are available for a luxurious home away from home. 

For more information, visit hotelsorrento.com

Daylesford Longhouse

Daylesford 

Not your usual weekender. Set in the charming hills of Daylesford, this marvellous 110-metre-long residential greenhouse was designed to take you back to the fundamentals of living. Comprised of living quarters, a garden kitchen and a working farm building all under one roof, owners Trace and Ronnen have so eloquently fused their love for self-sufficiency into one cohesive and modern space.

Leaving no luxury untouched, from the intricate textures, warm woods such as cypress and rosewood and a handful of pigs, cows, ducks and dogs meandering around — what isn’t there to fall in love with this Victorian farm stay?

Having picked up the Australian House of the Year and the Robyn Boyd Award for Residential Architecture (both in 2019), we’d say the rest of the country agrees too. Smart little details include INBED linen and Aesop body products plus sauna and clawfoot bathtub access. 

For more information, visit daleysfordlonghouse.com

Cavedon’s Kilnhouse

Bright

The perfect excuse to explore the alpine road and all of northeast Victoria’s splendours; and a perfect base for those who might want to dash off on a day trip to the snowy peaks of Mt. Buffalo. The lush residence riffs on both rural and modern design, taking inspiration from the region’s old kiln houses when tobacco was the local harvest.

Set on 150 acres of farmland, the interiors are refined and cater to even the most discerning traveller’s needs. Get the fire roaring and take in the toasty natural decor. Wood-panelled walls and lamps carved from trees. Given the spaciousness of the three-bedroom house, intimate nooks for reading and looking wistfully out onto the sprawling grapevines are plenty. Naturally, a glass of local wine welcomes you on entry. 

For more information, visit kilnhouse.com

Ovolo Hotel

South Yarra

The grooviest new designer stay in Melbourne’s hip village. Dreamed up by the award-winning designers Luchetti Krelle — the creatives behind the other Ovolo hotels dotted around the country. This particular establishment takes guests on a trip back to the ’70s without having to miss out on all the modern sensibilities. Retro tones, shiny finishes and rich plush tones permeate each room while the lobby sets the tone with fun (yet considered) nostalgic posters and fittings.

The option of micro rooms to plush suites are at your fingertips with signature freebies called ‘The Perks’ for any guest booking direct, including complimentary social hour sundowner drinks, midnight treats from the mini bar, free brekkie and high-speed wifi. While there the must-visit is freshly-opened culinary spot Lona Misa — a Spanish-inspired vegan and vegetarian diner affiliated with local farmers and producers (conveniently located inside the hotel itself).

Match your room type to an iconic muse with the Rockstar suite category. Which one will you choose? 

For more information, visit ovolohotels.com

Villa Parma

Daylesford

A historic beauty for those who like to dabble in a rustic escape. Built-in 1864 by a butcher and viticulturist (a winemaker) who had settled in the Daylesford region after the gold rush. After being abandoned for decades, the building was taken over by owners Chris Malden and Wayne Cross in 2006 who restored the gardens and architecture to its charming state, staying true to the decadent European upholstery and marble.

Features four bedrooms split over two levels, each with its own en-suite and some with a generous spa bath and sauna in the private garden. The villa is affiliated with Peppers Mineral Spring Hotel, so guests can enjoy a traditional hotel experience in a unique setting with access to all the facilities next door too. Saunter through the grapevines and veggie patch to The Conservatory or The Argus Dining Room for a bite to eat. 

For more information, visit mineralsprings.com

Ross Farm

South Gippsland

For those craving wanderlust, there’s nothing like unearthing a luxury stay just down the road. Make a break for this architectural wonder nestled in South Gippsland. Once a disused dairy farm, this hideaway is now an architectural wonder, and so close to home.

This boutique stay seeks to preserve the local agriculture of the area, all the while providing us weary travellers with a refreshing dose of luxury. Perfectly positioned to make a day trip to the southernmost tip of mainland Australia, the azure blue waters of the Wilsons Promontory National Park. 

Select from the cabin, barn and dairy accommodation options.

For more information, visit rossfarm.com

Related: Among the gum trees: Eight luxury stays around Australia

W Hotel

CBD

Hidden in the heart of the ever-trendy Flinders Lane, a new kind of city stay opens it’s door. Let yourself in via the secret laneway entrance on Market Street and you’ll emerge into a world of cocktail lounges and high-luxe interiors. The brainchild of Marriott International, this is the kind of hot spot you venture to for a sexy lashing of robes, dim-lit dinners and late night room service.

Made up of 294 guest rooms scaling a spectrum from cosy kings all the way up to the 15th-floor presidential suite overlooking the Yarra. Everything is flashy and makes you feel like you’re living the Kardashian life. A much-needed dose of decadence with delicious bee-knees restaurants (including an intimate Japanese diner) all but a lift ride away. 

For more information, visit Marriott.com

WHAT MAKES the perfect wine bar? Is it the perfect balance of interior vibes — cosy, a little classy, but not too pretentious? Or maybe it’s the delightfully succinct menu that doesn’t leave you fraught with a serious case of decision paralysis — one that calls upon international influences with a distinctly local flavour. Naturally, a large part of the criteria includes a wine list that’s either adventurously expansive or expertly curated — that part goes almost without saying.

Whatever makes up your own personal criteria, there are surely a few things we can agree are necessary: Good wine, delicious morsels, and friendly service. So with that in mind, below, we round up a handful of our favourite wine bars in and around Sydney.

Related: Best restaurants to indulge in when in Sydney

Best wine bars in Sydney 2023

Love, Tilly Devine

91 Crown Ln, Darlinghurst

Nestled in an otherwise dingy Darlinghurst alley, you’ll find one of the neighbourhood’s best wine bars. Love, Tilly Devine is named after the notorious 1920s crime boss, but enter its cosy space and you’ll find nothing but delicious food and drinks and warm service. Their menu showcases “small farmers, growers and makers who pride themselves on care for the land and quality produce”, which results in simple yet special meals — like a beautifully fresh pesto Genovese linguine, or zesty fried artichoke hearts. The minimalist menu is accompanied by a list of local and international wines available by the glass or bottle, with everything from South Australian shiraz to Southern Highlands orange wines — something to delight everyone.

Test your luck by strolling in, or book ahead to secure a seat. Find out more here.

Bar Lucia

5 Kellett St, Potts Point

Potts Point is brimming with beautiful venues, and Bar Lucia is the latest gem. The new wine and tapas bar brings a touch of Madrid to Sydney with its beautifully designed interiors and flavourful Spanish dishes. It’s equally suitable for your next friendly catchup or date night, with its cosy, romantic tables, bar seating and wine-shop-meets-bodega-meets-courtyard aesthetic. I speak from experience when I say it’s a place you can all too easily spend far too many hours at, enjoying the hospitality and comfort of the space. For food, expect small dishes that allow you to piece together a snack or a banquet, catering to vegetarians, pescatarians, carnivores and everyone in between — think cheesy, oozing croquettes; sea scallops on the half shell dripping with saffron butter; paper-thin slices of Jamon Iberico Bellota Puro; and anchovies with salsa Spinader, to name a few heroes. For drinks, choose from artful cocktails; wines by the glass (almost exclusively from female winemakers); or a list of over 50 wines by the bottle.

Make a reservation and find out more information here.

Continental Deli Bar Bistro

210 Australia St, Newtown

Perhaps you’ve seen Continental Deli on your Instagram, witnessing friends enjoy their signature “Mar-tinny” or “Can-hattan” cocktails-from-a-can — or perhaps you’re a newbie. Either way, if you haven’t made a visit to their Newtown home (or their smaller CBD location) yet, you’re missing out. If you’re serious about tinned fish, cold cuts, cheese and wine, there’s no better location. It’s casual yet cool enough to make it to your Instagram, and offers bookings or walk-ins — need we say more?

Find out more here.

Bar Copains

67 Albion St, Surry Hills

“Copains” is French for friends, and so Bar Copains is the perfect spot for a catch-up with your nearest and dearest. Their wine list is extensive — the cellar contains picks from the owners’ own wine collections, alongside drops from small producers and Australian staples — but they offer classic cocktails too (I’ve heard their martini is among the best in the city). And their food is impeccable, ranging from rich burgers and pastas to delicate tarts and freshly-baked focaccia. Follow their Instagram if you’re particularly serious about wine, so you can stay on top of their newest additions and offerings.

Head to their website to book or to find out more.

Dear Sainte Éloise

5/29 Orwell St, Potts Point

Back in Potts Point, discover Dear Sainte Éloise, the sister venue of Love, Tilly Devine and a self-described “place for wine and things to eat”. Its name reflects the simple pleasures of exactly that — wine and food — and is inspired by a George Orwell novel, in which the protagonist pleads, “Dear Sainte Éloise, if you exist, please send me some money. I don’t ask for much — just enough to buy some bread and a bottle of wine”. It’s a cosy, charming location, and its wine list celebrates bottles from across Australia and the wider world, complete with full descriptions of each varietal (a thoughtful inclusion for those who are amateurs rather than experts). Food is a delight, too, with menus changing with the seasons to celebrate fresh produce and new flavours, so you can return and find new delights to enjoy.

Make a booking or find out more information here.

Beau

52 Reservoir St, Surry Hills

A hop, skip and a jump away from its parent venue, the acclaimed NOMAD, Beau is an intimate restaurant split across two chic spaces. It falls somewhere between “restaurant” and “wine bar”, offering beautiful produce served in delicious dishes alongside classic bar snacks, as well as a strong line up of local and global wines with experimental and independent drops available on-tap.

Discover more information and book your visit here.

Bar Louise

135 Enmore Rd, Enmore

Behind one of Enmore Road’s most iconic façades you’ll find Bar Louise, a cool tapas spot from the minds behind Porteno, Humble Bakery and Bastardo. Everything is oh-so-photogenic, from the set-up to the dishes served on dainty antique-style plates. Sit downstairs at the bar or high tables, or settle in upstairs in the cosy but still bustling dining room. Choose your own adventure with the mix-and-match tapas dishes, with veggie, seafood and meat options galore; or if you’re there for a drink, choose from classy cocktails (the coffee negroni is a delight) or plenty of wines, from an extensive suite of sherries and vermouths (Spanish specialties) to local and international classics spanning over 10 pages.

Book your visit or find out more here.

La Salut

305 Cleveland St, Redfern

There’s something about Spanish cuisine that just pairs so well with a wine bar — and at La Salut, the flavour and rhythm of the Catalonia region is infused in the heart of Redfern. Expect snacks and share plates showcasing the peak of Australian produce cooked a la plancha (grilling with high temperatures and low smoking for a fun, vibrant experience). Exploring the breadth of Spanish wine with over 200 bottles, spotlighting newcomers and classics, the wine list is extensive, and features classic Spanish vermouths too.

Walk-ins are welcomed, but bookings are encouraged if you want to secure your seat, so do that here.

Poly

74-76 Commonwealth Street, Surry Hills

Located in the oh-so-trendy Paramount House Hotel, Poly is a walk-in wine bar by the same team that brings you the beloved Ester. Their wine list is extensive, described as “an assemblage of passionate winemakers producing remarkable wines and driven by organic and biodynamic principles”. The food menu is constantly changing, but regardless of what’s on offer, know you’ll be in for a treat — just scroll through their Instagram feed and your mouth is guaranteed to water within seconds.

Find out more and make a booking here.

Coogee Wine Room

222 Coogee Bay Road, Coogee

Many of Sydney’s best wine bars are nestled into little corners of the inner city, but Coogee Wine Room is a reminder that if you cast your net a little wider, there’s still beautiful spaces to find. A local space that aims to marry the charm of European wine bars with the casual friendliness of a beach-side venue, Coogee Wine Room offers a 500-bottle wine selection encompassing all major wine regions of the world, along with a succinct Mediterranean menu. It’s more spacious than your average wine bar too, spread across two levels with a variety of nooks and crannies to tuck yourself away in for the evening.

Make a booking or read more at their website.

Vini Divini

60 Carrington St, Sydney

At Vini Divini, in the heart of the CBD, there is a wine wall over 1000 bottles strong, and a central bar that encourages people to come together to eat, drink and be merry. There’s also indoor and outdoor tables for you to sit and while away the hours catching up with friends or schmoozing on a date, enjoying the wines from over ten major regions. For food, expect Mediterranean: Antipasti including grilled artichokes and tinned fish; charcuterie and cheese boards; two pasta dishes if you’re after something heftier; and a few dessert choices, if you please.

Find out more information and make bookings here.

Lokal

104 Fitzroy St, Surry Hills

Lokal is one of the newest wine bars in Sydney, and it offers down-to-earth, pocket-sized fun. It’s walk-in only, but make it inside and you’ll be treated to a food menu of bar snacks, cheese and charcuterie, and small plates; as well as a wine list heavy on the natural and orange varieties. Cocktails are minimalist — though the Salt and Vinegar Martini, created with salt harvested from Bondi Beach, sounds well worth a sip — and vibes are relaxed in the 20-person space, which is equal parts cosy and airy.

Keep up to date with their new menu and wine list additions on their Instagram here.

Related: Best bars to visit in and around Sydney

If you’re looking for tropical heat in the middle of an Australian winter, Far North Queensland is where to head. While the southern states see temperatures dipping to single figures, the tropical north experiences perfect weather, cloudless skies, minimal humidity and yes – sun-drenched days just made for a dip in the pool.

If you’re after a romantic honeymoon or couples getaway, Port Douglas should top your list in the area. A relaxed town just an hour north of Cairns, it’s known for its world-class restaurants and luxury resorts. It’s also a convenient jump-point for adventuring through nearby must-do’s, such as the Daintree rainforest (a forty minute scenic drive where towering mountains loom on one side, and the turquoise ocean hugs the other) and the Great Barrier Reef.

Here, find our guide to the best luxury accommodation in the area — including the Sunshine State’s first-ever floating breakfast experience courtesy of the swish Sheraton Grand Mirage.

Where To Stay In Port Douglas

1 / Sheraton Grand Mirage Resort, Port Douglas

The first thing you will notice when you walk through the breeze-filled reception of Sheraton Grand Mirage is the salt-water lagoon pool. Weaving through most of the five-star resort, it’s not only a focal point but holiday highlight. You could easily spend your entire stay soaking up the sunshine and taking dips — or even meals — in different sections of the sprawling sparking pool. In a Sunshine State first, guests can now indulge in Queensland’s first-ever floating breakfast — which yes is enjoyed poolside.

Inspired by the relaxing and Instagram-worthy brunch trays found in Bali, The Maldives, Thailand and more; Sheraton is gifting Port Douglas visitors their own delicious and aesthetic pool spread. Flaky French pastries, açai bowls, succulent lobster with free-range scrambled eggs and more can now be enjoyed via floating wicker trays. Beverages are also included such as tea, coffee and/or freshly-squeezed orange juice. The experience is also exclusive to guests during the Sheraton Grand Mirage’s new ‘Float into Paradise’ stay. The package, starting from $690 per night, includes accommodation in the lush Studio Garden View Room and buffet breakfast in Feast for the remainder of their stay.

But aside from warm water dining, the on-site restaurant of Harrisons is another Port Douglas gem. As the most awarded restaurant in the area — it’s received a total of nine chefs hats, and landed a list on coveted lists like the Gourmet Traveller Food Guide and Delicious Magazine’s top 100 restaurants — guests will enjoy a most discerning tasting menu. Expect fine dining items such as foie gras mousse, spanner crab with wild scampi caviar, duck breast with sour cherry and shiitake; among other modern Australian dishes. In short, the Sheraton Grand Mirage is a tropical, and tantalising, experience best stayed to believe.

For more information and booking for the Floating Breakfast click here.

2 / Pullman Port Douglas Sea Temple Resort & Spa

A little out of town, nestled in the quiet rainforest, you’ll find the Pullman Port Douglas Sea Temple Resort and Spa. Don’t be afraid of the distance – the drive to town is one easy road, and only takes around ten minutes. The benefits are peace and quiet, plus a beach just steps away that often, you’ll have to yourself. 

The main pool is lovely in the day, with its weaving moats that hug many of the ground floor rooms, allowing you to step straight out into the water. But at night, it’s spectacular. Fire-topped columns add romance, and what better way to enjoy the stars than floating on your back in warm waters?

For maximum luxury, book a Penthouse apartment. These feature a private rooftop where you can enjoy the sunset from your own Jacuzzi. Just add some champagne and you’ve got plans every night of your stay.

3 / Niramaya Villas & Spa

One of the most expensive resorts in Port Douglas, Niramaya Villas & Spa is like being immersed in a tropical oasis. The 30m infinity edge pool is surrounded by palms and tropical plants, and the self-contained villas blur the interior to the exterior thanks to a series of pavilions connected with undercover walkways, internal water features and floor-to-ceiling folding doors.

4 / Peppers Beach Club

There’s a Mediterranean influence at Peppers Beach Club, with its whitewashed columns and azure blue central pool. Rooms are modern and breezy, with Lagoon Deluxe Suites featuring private sun decks for instant pool access, and several suites with their own personal plunge pools. A great pick if you’re looking for a stylish base in Port Douglas.

Things to do in Port Douglas

Snorkel the Great Barrier Reef

With such close proximity to some of the best snorkelling spots on the Great Barrier Reef, booking a tour should be your first port of call. You can head down to the Port Douglas Superyacht Marina and find all the best tour operators in one place, which makes deciding where and when to cruise the World Heritage Listed reef easy.

We spent a day touring the Low Isles with Sailaway, which saw us swimming with turtles, enjoying the pure white sands of the islands, and snorkelling between coral gardens. Sailaway holds Advanced Eco Tourism accreditation and is one of five marine tourism operators participating in the Coral Nurture Program, which involves boosting live coral cover at reefs that have experienced a fall in cover. 

Eat fresh, local seafood

The restaurants in Port Douglas are plentiful, and many focus on local produce and seafood. Two top picks are Zinc, a Modern Australian restaurant with a focus on fresh fare like grilled tiger prawns and barramundi fillet, and Seabean, a tapas spot with an incredible paella selection featuring local seafood. 

Walk Four Mile Beach

While swimming is out of the question thanks to a long stinger season (dangerous jellyfish) and the possibility of crocodiles, Four Mile Beach, which stretches the length of Port Douglas, is a must-visit. The ideal time is sunrise, where you’ll see the pink-blue horizon slowly light up as the sun makes it way into the sky, but dusk is still a beautiful time to visit.

Watch the sun set at Rex Smeal Park

With its tall palm trees and uninterrupted views of the Coral Sea, Rex Smeal Park is the best spot for catching those spectacular Far North sunsets. Watch the sky turn from pink to orange, then head over to your dinner spot afterward. Another great place for spectacular views? Flagstaff Hill, which offers sweeping views of Four Mile Beach.

When is the best time to visit Port Douglas?

The high season in Port Douglas runs from Autumn until Spring, with temperatures hovering around 26 degrees celsius and humidity easing off. Basically, the best time to visit is when the weather is the coolest down south. Summer can still be enjoyable, but be prepared for higher temperatures averaging around 29 degrees celsius, and more chance of rain – Far North Queensland experiences monsoonal weather, and can be quite wet during summer.

How to get to Port Douglas

The easiest way to get to Port Douglas is to fly into Cairns, hire a car, and drive the hour north. Flights to Cairns are plentiful from most major cities in Australia. Queensland is a big state, so unless you’re planning on slowly road tripping up the coast, it’s best to avoid driving from the capital city of Brisbane – it’s a 19 hour trip, minimum. 

THERE’S NO DENYING Australia has some of the greatest — and most diverse — food, wine and restaurants in the world. One only needs to spend some time travelling abroad to realise we’re consistently savvy in le kitchen with some of the freshest produce around. Given we’re spoilt for choice, our premium foodie culture means it’s a pretty competitive industry to enter … unless you’ve got an established epicurean background.

From Masterchef favourite Poh Ling Yeow’s first bricks-and-mortar pop-up experience at QT Melbourne — which is fantastically fashioned as a sushi train set-up — to Serai’s flavourful collaboration with Diana Chan as part of the Melbourne Food & Wine Festival, BAZAAR rounds up the top dining destinations spearheaded by the nation’s bon vivants.

Related: 11 of our favourite bars in and around Sydney’s CBD

Tasting Australia

Locations across South Australia

It’s no secret that South Australia does food and wine extremely well. But if there’s ever a time to celebrate the state’s delicacies, it’s during Tasting Australia — the country’s longest running eating and drinking festival. Epicureans will take delight in a foodie paradise with 150 events held across 10 delicious days, spanning all 12 regions in South Australia from Friday 28th of April to Sunday 7th of May.

Festival highlights include the Town Square Kitchen, the free festival hub located at Victoria Square in Adelaide. It’s there that foodies can meal mix and mingle amongst the city’s food vendors and bartenders and enjoy the invigorating sounds of local music. Anticipate an opening-night celebration like no other. The Legends Dinner series also returns this year but in a stimulating new form — enter the Storytellers Series. The intimate Q+A experience offers visitors the chance to learn about the personal food journeys of some of the world’s best chefs and tastemakers, including Karen Martini, Heidi Bjerkan, Rebecca Sullivan, Rose Adams, Paul Carmichael & Kylie Javier Ashton and more. More Tasting Chef legends will be also honoured as the beloved Chef’s Table experience returns to the festival, with just 20 guests invited to observe the connoisseurs craft some of their cutting-edge culinary delights.

Other notable festival mentions include Chin Chin‘s takeover at the Barossa Valley’s historica Yalumba winery; Oysters in the Hills, where guests will make their own G&T’s (by Ambleside Distillers) and learn to shuck oysters (from Coffin’s Bay); as well as ‘Uni Days’ which’ll see Adam Liaw host an all-day foodie party at Adelaide University, featuring Asian-inspired dishes and live music by Yolngu surf rock band King Stingray. Who said Melbourne was the cultural capital of Australia?

Tasting Australia spans across SA and runs from April 28 — May 7. For further information, see Tasting Australia’s website.

Guy Grossi’s new Brisbane restaurant

Settimo at The Westin, Brisbane

Nestled in the centre of Brisbane city in the luxurious Westin Hotel, you’ll find the newest restaurant by celebrated Australian chef, Guy Grossi. Settimo — (“seventh” in Italian, referring to the number of restaurants the chef has now opened) — is a vibrant celebration of the Amalfi Coast that blends family-style values with intuitive service and an inventive spirit. The deceptively large venue seats 150 diners, who get to experience a delightful blend of Italian and Australian food culture, heroing local ingredients with a distinctly Italian flair.

Little nods to the Amalfi are dotted across the menu, most obviously in the notes of lemon that sing throughout. Menu highlights include Pasta al Limone, Scialatielli all’ amalfitana, Mozzarella di Bufala, Gnocchi alla Sorrentina, Spaghetti alla N’erano, Amalfi Lemon Chicken, Guy’s Papa’s Lamb and classic sweet finishes such as Settimo Gelato and Delizie Al Limone and Grossi’s Tiramisù. Having been lucky enough to sample most of these dishes, I can confirm that the entrées threaten to steal the show (try the caponata), the pasta is perfectly al dente, and the tiramisù (a recipe from Grossi’s grandmother that is satisfyingly ladled from a brimming dish) will have you loosening your belt to make room to finish it off. Excitingly, Settimo is also open for breakfast, offering the Mediterranean style buffet you wish every hotel could live up to (if you spot the cavolo nero and parmesan pie with its burnished olive oil crust, be sure to serve yourself at least one slice).

The venue itself also tips its hat to its Italian coastline inspiration, featuring tactile furnishings with split face stone, custom-designed terracotta and ceramic tile accents, and a colour palette featuring soothing muted tones offset by pops of pastel blue and lemon yellow. Altogether, the venue and the dishes make for an unpretentious dining experience that has details perfected to a tee (what could be more Italian?)

“We have created a journey for diners that is inspired by one of the world’s most aspirational destinations, the Amalfi Coast, coupled with the urban energy and sunny coastal atmosphere of the city. We’ve assembled a team of passionate and highly skilled experts who are ready and waiting to welcome diners to the venue,” said Grossi ahead of Settimo’s opening on February 23. The experienced team features Alessandro Pizzolato as head chef, Anthony Folio managing the floor, and Deniz Hardman offering perfect local and international wine pairings as sommelier.

For further information, menus and bookings, visit the Settimo website here.

Poh Ling Yeow’s salivating sushi-train experience

QT Melbourne, CBD

She’s a firm fixture on Australian television with the most infectious laugh, but Poh Ling Yeow’s food is no laughing matter. Although, her first bricks-and-mortar experience hosted at QT Melbourne is indisputably fun and flavourful. Fun-dining, to be exact. A sexier version of the classic sushi-train experience, Yeow has created an exotic menu in collaboration with Singleton whisky, titled ‘The Singleton’s Delicious Discoveries.’ While you won’t find sashimi on the conveyor belt, gourmet “snacks” include fried-chicken bao with kimchi and Kewpies, pandan-coconut sago shots and my personal favourite, the silken Szechuanese eggplant. Honestly, it’s heaven in a morsel.

Yeow explained to Harper’s BAZAAR Australia/New Zealand the unique menu is not only reflective of her wanderlust, but stems from a desire to entice the less adventurous.

“I’m unabashedly eclectic and love borrowing from cultures I’ve experienced travelling. I’m also a very textural cook. I love giving the less adventurous eaters a nudge into the unexpected, so in the dishes I’m serving you’ll find plays of hot & cold.”

While whisky may not be one’s first choice to pair with punchy Asian-infused flavours, Yeow implores diners to reconsider the liquor’s gentlemen club origins.

“If you’ve been hesitant about whisky in the past this makes for a superb introduction. You’ll realise it’s not always austere and serious but fun and versatile and something that can elevate a dining experience,” Yeow began. “It’s the approachable nature of The Singleton with its rich, fruity characteristics & subtle bitter notes — when mixed with something a little sweet and a little fizz, just makes such a great companion for robust Asian seasonings.

Nestled on the ground level of Melbourne’s eminent boutique hotel, the stylish and moody interiors of QT lend itself to Yeow’s intimate and sumptuous affair. ‘The Singleton’s Delicious Discoveries’ is perfect for date night, girls eve in the town or that shameless Sunday self-care.

“Although the dishes I’ve designed have some exotic elements, my priority was to capture the brevity of eating off a sushi train so “yum” was the main priority and small plates mean you have room to try 1 of everything!

The Singleton’s Delicious Discoveries at QT Melbourne runs from Thurs — Sun, 2pm-6pm from February 2 until May. For booking and more information, see QT’s website.

Get a taste of Tokyo … House

Surry Hills, Sydney

Dreaming of Japan? Sydneysiders need only to travel to Surry Hills for an electrifying pop-up, offering the essence of Tokyo life. Suntory BOSS Coffee, the ready-to-drink coffee company founded in Japan back in 1992, has launched the über cool TOKYO HOUSE on Crown Street for a limited time. Rather than a cafe hangout, the space plays host to a number of unforgettable events featuring exclusive cocktails, curated menus and noteworthy Japanese tastemakers in design, music and, of course, mixology. Maya Hirasedo, a Japanese RnB soul artist raised in Australia who’s performed on the runway and in New York City, is part of the edgy lineup.

Open day and night, TOKYO HOUSE is set to amplify its signature Japanese flash brew process — which has seen it earn the title of number one coffee can in Japan and Australia — with its experiential pairings, performances and services. Nomads, freelancers or those with a penchant for cafe-style working can also book a co-working space in the minimalist Tokyo coffee house inspired location, complete with workspaces, charging stations, and super-fast WIFI.

“The Japanese are celebrated for their craftsmanship and endless pursuit of quality. This heritage, care and unique approach to hospitality is how we have approached mastering Suntory BOSS Coffee over the past 30 years. It is the ethos that has inspired and built the foundation for the TOKYO HOUSE,” Josh Wheeler, Head of Energy & Transformation, Frucor Suntory – Oceania said.

TOKYO HOUSE runs from Friday, Feb 17 till Sat, March 4. For booking and more information, see TOKYO HOUSE’s website.

AALIA’s esteemed chef series

AALIA, Sydney CBD

One of Sydney’s top Middle Eastern restaurants is continuing its acclaimed kitchen takeover series this year. AALIA, which earned two hats within months of opening in early 2022, is sharing the food love with a rotation of celebrated chefs starting with Ben Williamson, co-owner of the Brisbane-based, wood-fired restaurant Agnes. The one-night-only experience will offer Sydney diners the tasting opportunity for bespoke Middle Eastern and North African dishes made in creative collaboration with AALIA and the chosen chef.

AALIA’s Executive Chef, Paul Farag will team up with Williamson on Monday, February 27 with a menu bound to bring the heat. Lovingly showcasing their aptitude for ancient traditions, spices and fire techniques, guests can expect Williamson’s signature dishes such as his harissa quail, as well as Paul’s Khorasan pita and Eggplant mes ‘a’ aha, alongside a selection of delicious Middle Eastern dishes for $110pp.

Then on March 20, AALIA will welcome Coskun Uysal from Melbourne Turkish restaurant, Tulum to their Martin Place hub for a charitable homage to Turkey. Tulum, which has been named the “Best Turkish Restaurant” by some of Melbourne’s top food critics, will donate all profits from their AALIA event to Ahbap — a platform raising funds for the devastating Turkey earthquake.

And if you’re unable to make either sitting, anticipate more local and international chefs to helm the AALIA hot plate throughout the year.

“After collaborating with some of my industry friends back in 2022, I’m looking forward to bringing the chef dinner series into the new year as AALIA continues to grow. AALIA is all about trying new things to find the best flavour combinations possible, so I think this is not one to be missed,” AALIA Executive Chef, Paul Farag said.

For booking and more information, see AALIA’s website.

Diana Chan X Serai Kitchen

Serai Kitchen, Melbourne CBD

Serai has been around for less than a year, but already it’s gaining a stellar reputation. Even when I’ve casually asked Melburnian tastemakers for new foodie recommendations, they always cite Serai as a must-visit destination. The modern-Filipino restaurant, spearheaded by chef and co-owner Ross Magnaye, is tucked down a classic Melbourne laneway and aims to introduce Aussies to a largely underrepresented cuisine down under. Last November, Serai was even named Best New Restaurant of the Year at The Age Good Food Guide Awards 2023.

With its glowing reviews from industry insiders and diners alike, it was only a matter of time before Serai made its major festival debut. Launching onto the tantalising 2023 Melbourne Food & Wine festival lineup, Serai is joining forces with Masterchef alum Diana Chan for a vibrant dinner of Filipino and Malaysian cuisine on Sunday, March 26. The pair — whom are close friends — will be collaborating on dishes reflective of their cultures, and unifying it through flavours and fire. If you’re after a quiet, moody fine-dining experience — this isn’t for you. Diana Chan X Serai Kitchen will be loud, fun and full of colour and naturally, flavour.

“Ross and I met five years ago at HWKR and instantly hit it off,” Chan of her first meeting with Serai Kitchen chef and co-owner Ross Magnaye. “I’m excited to work with Ross because we get along as friends and always have a great time cooking together and as a result, the food that comes out of the kitchen is always full of love and cohesive.”

For booking and more information, go on the Melbourne Food & Wine Festival website.

FROM THE HARBOUR to the beaches, when it comes to picking out a perfect bar, Sydneysiders are truly spoilt for choice.

Whether you’re after a debaucherous, prohibition-era joint, a classic cocktail haunt, or venue with a view, there truly is something for everyone. Ahead, discover BAZAAR’s tried-and-tested edit of the best bars in and around the Sydney CBD.

Related: Best restauraunts to indulge in when in Sydney

O Bar

Level 47, Australia Sqaure, Sydney CBD

If you’re keen to take in the glorious sights that Sydney has to offer, what better way to do so than from 47 floors up in the air? No, we aren’t talking about the Harbour Bridge Climb, but rather O Bar, the luxurious rotating space inside Australia Square.

Situated in the heart of the city, the ambient bar completes a full 360-degree rotation in just under an hour, so you can take in the sights, from the sea to the beautiful blue mountains, while sipping on expertly crafted cocktails. Our top tip: head on up around an hour before dusk to watch the sun set over the mountains and the city light up beneath. Whether you’re a local or only swinging by for a night, stopping in for a drink at O Bar is a must when in Sydney.

Old Mate’s Place

199 Clarence St, Sydney CBD

When it comes to hospitality, Old Mate’s Place is perhaps Sydney’s worst-kept secret. With entry situated on the fourth floor of an unassuming brick building on Clarence Street, the “secret bar” requires you to find your way up a narrow stairwell and past a massage parlour and hair salon to get there. But trust us, it is well worth the slight journey up. The luxe bar is spread across two levels. The first, a cozy art-deco-style space packed in with leather booths, old books and wooden accents. The second, a rooftop, lined with greenery and boasting an upward view of Centrepoint Tower.

While there are plenty of beer and wine options to enjoy, Old Mate’s Place really specialises in cocktails. They also have a fabulous house gin, a personal favourite, and a selection of olives, cheeses and deli meats to enjoy. Just make sure you get in early — the bar is a favourite among Sydneysiders and is almost always packed out within hours of opening.

Hyde Hacienda

61 Macquarie Street, Circular Quay

Perched just above the bustling thoroughfare of Circular Quay sits Hyde Hacienda Bar & Lounge. Accessed through Pullman Quay Grand Sydney Harbour, the bar is a folliage-filled oasis that offers a relaxing space to escape the busy quay below, while still offering an impeccable view of the harbour.

Executive Chef, Steven Hartert has also curated a delicious South American-style menu, so you can enjoy a hearty meal alongside a few of their signature bespoke cocktails (and the view).

Earl’s Juke Joint

407 King St, Newtown

If you walk past the Betta Meats butchers on the southern end of Newtown’s King St, look carefully and you might notice an ’18s and over’ sign hanging in the window. This is because Betta Meats is not really Betta Meats at all. Rather, the inconspicuous building is home to Earl’s Juke Joint, a saloon-style bar with a cozy, worn-in feel.

Spend your evening sipping on craft brews and classic cocktails at the tiumber bar, while ’90s hip hop, swampy rock and blues fill the air. Earl’s really is the Inner West’s own little slice of New Orleans, strongly contending fir the title of the coolest bar in what is often regarded as one of the city’s most hip suburbs.

Papa Gede’s

Laneway 348 Kent St, Sydney CBD

Let the spirits guide you to Papa Gede’s, an eclectic cocktail haunt dedicated to “the spirit of lust, laughter and cocktails” that is worth a trip for the experience as much as it is the drinks.

Located in the back of an unassuming, cobblestoned laneway just off Kent St, the award-winning absinthe bar has a friendly neighbourhood vibe and is infused with “the spirit of witch doctor apothecary.” While the absinthe cocktails are their trademark (and a must-try), there are also craft beers and wines available.

Tequila Mockingbird

6 Heeley St, Paddington

If you’re in search of Sydney’s best margarita, head on over to Tequila Mockingbird in Paddington’s Five Ways. Spread across two levels in a restored terrace, the Latin American fusion restaurant is a cozy space to enjoy a flavoursome bite to eat alongside a drink from their expansive tequila meno, which includes an array of Blanco, Reposado, Añejo, Mezcal and more. If you can make it for a Sunday Session it is well worth it, with Classic Margaritas and Tequila Mockingbird cocktails for $12, every Sunday between 12-3pm.

Fortunate Son

105 Enmore Rd, Newtown

With taglines such as “small on size, big on good times,” and “cool drinks, warm service,” it is no surprise that Fortunate Son is one of the most coveted venues among Newtown locals. The delightfully pokey space on Enmore Road is home to a drinks list over 300 bottles strong, with tequila, gin and whiskys hand-picked by co-owners Jason Crawley and Dylan Howarth, who have quite the impressive international bartending resume. Pass through the neon lights and take a seat on one of the vinyl stools to enjoy your spirits neat or in one of their signature cocktails.

The Butler

123 Victoria St, Potts Point

Discover a slice of Ibero-America just outside of the city centre at The Butler, a hidden oasis nestled amongst the backstreets of Potts Point. Alongside a zesty, South American-inspired food menu curated by head chef Amber Doig, you will find extensive cocktail, wine and beer menus (if you need a recommendation turn to the Hidden Agenda, a Jalapeño infused Illegal Mezcal, Aperol, lime, falernum).

Enjoy your drinks and a meal among the foliage and sandstone elements that decorate the space, recalling the Ibero influence. Oh, and if you weren’t already convinced, The Butler boasts a panoramic view of the Sydney city skyline from its terrace.

Palmer & Co

Abercrombie Lane, Sydney CBD

Merivale’s wide selection of venues scattered across the city each have their own selling points, but Palmer & Co., an underground prohibition-style bar tucked away in the CBD. Entered through a nondescript door in an alleyway beneath the city streets, the bar celebrates “a time when booze was banned, yet free-flowing,” transporting you to another time and place through its decor, which pays homage to the era of refined debauchery.

While cocktails form the primary focus, Palmer & Co. also have a wide selection of spirits and champagnes to enjoy, and their knowledgable staff are always on hand to help you pick your perfect poison.

Bondi Icebergs

1 Notts Ave, Bondi Beach

This may seem an obvious choice, but despite its popularity we can assure you that Bondi Icebergs lives up to its hype.

After an afternoon spent swimming at the city’s most iconic beach, peel yourself off the sand and head on up to Icebergs, the iconic white building at Bondi’s southern end. The bar can be found top floor, boasting a drinks list of seasonally changing cocktails that is almost as impressive as it’s expansive ocean views. Relax with a casual bite to eat while soaking in the luxe surrounds — the perfect end to a hot summer’s day (or way to warm up on a cold winter’s one).

Maybe Sammy

115 Harrington St, The Rocks

Maybe Sammy has ranked among the best bars in the world, let alone Sydney, from 2019-2022 (among a slew of other awards). Accordingly, it would be remiss of you to skip it during a stop in Sydney. The bar takes inspiration for the ’50s Rat Pack and Old Hollywood glamour, creating a high-roller vibe to enjoy while sipping on signature cocktails and listening to jazz and swing.

QUEENSLAND’S GOLD COAST has reached new levels of luxury, with the new Langham Hotel officially celebrating the grand opening of all its services in entirety in November of 2022 — and just four months later, it now boasts a hatted restaurant.

T’Ang Court, located within the Langham, Gold Coast, is the most recently opened on the list of 23 Gold Coast venues to have received one Chef Hat in this year’s Australian Good Food Guide Chef Hat Awards. The Cantonese fine dining destination has quickly earned an impressive reputation as a mainstay in the local dining scene, with the Chef’s Hat recognising this achievement.

After formally welcoming first guests in June 2022, the hotel quietly opened an additional three guest experiences to in-house guests and locals, now unveiling the mix of luxury dining, bar and wellness offerings to the public as they officially open for business.

The signature feature of Langham hotels globally, the luxury Chuan Spa Gold Coast, is now open too. Welcoming bookings from November 23, the Chuan Spa offers an oasis of peaceful ambience with a range of treatments including facials, massages, scrubs and warps, hand and foot therapies, and beauty treatments, with each guided by traditional Chinese medicine and the Five Elements of wood, fire, earth, metal and water.

All can now discover and enjoy T’ang Court, a signature Michelin-starred restaurant; Coral Moon, an open-air cocktail bar; and Chuan Spa, a peaceful and ambient location for holistic and indulgent wellness offerings guided by Traditional Chinese practises. These new additions join the existing line-up of lunch and dinner restaurant Akoya; Langham Afternoon Tea destination Palm Court; the central Lobby Bar; and 26&Sunny, a local hotspot for beachside coffee and food.

The hotel will be hosting a series of events to showcase their new dining offerings, including a grand opening gala function held in the Diamond Ballroom, supported by partners Porsche, BVLGARI and Moet, and welcoming special guests, Queensland Premier Annastacia Palaszczuk, Queensland Tourism Minister Stirling Hinchcliffe and Gold Coast Mayor Tom Tate.

T’ang Court, a Cantonese fine dining destination was one of the first offerings at the Langham to open in recent months. Inspired by China’s golden age — the Tang Dynasty — T’ang Court is internationally renowned and Michelin-starred in its sister restaurants across Asia. Presenting elevated culinary experiences, seasonal delicacies and exquisite flavours crafted with the finest local produce, the restaurant has become one of the most luxurious spots to dine on the Gold Coast.

The 80-seat destination features luxe furnishings and contemporary designs, with bespoke abstract art crafted by Australian-Chinese artist Lindi Li. The mouthwatering menu will feature such specialities as a three part ode to traditional Cantonese duck (Duck Pancake with Chef’s special hoi sin sauce, duck bun with lychee and raspberry sauce, with supplemental caviar, and sliced duck breast and leg accompanied with plum sauce); the delightful centuries-old delicacy of sauteed pearl meat with ginger, shallot and Asian greens; and a locally-inspired flavour explosion of spicy black tiger prawn with roasted garlic. Located on the third level of the Langham, reservations are now open from Wednesdays to Sundays each week.

The Langham, Gold Coast and Jewel Residences, occupies the tallest of three sky-scraping Jewel towers situated between Surfers Paradise and Broadbeach — the first development with direct beachfront access built on the iconic shoreline in more than 30 years.

The grand hotel boasts 339 luxurious rooms split into 17 different room types, with breathtaking ocean and Hinterland views. It offers a new level of luxury to the Gold Coast with five-star amenities — think pool bars, a range of delightful food and beverage venues, and Chuan Spa, a holistic wellness concept embracing the healing philosophies of Traditional Chinese Medicine (TCM). Additionally, guests can expect a sophisticated and modern coastal palette across the rooms and suites, the signature Langham Ginger Flower fragrance, and artwork by internationally-renowned Australian sculptor and artist Camie Lyons.

Related: Sun yourself in style at Queensland’s most luxurious stays

“Opening our first beachfront property in one of the world’s most desirable travel destinations is an incredible milestone, giving Australians and international travellers a new luxury resort experience through The Langham lens,” said Jeffrey van Vorsselen, Regional Vice President, Operations — Pacific & South East Asia. 

“The Gold Coast is a rich and diverse landscape which offers everything from rainforest adventure and golden beaches to vineyards and farmers markets which we want to introduce to our guests travelling for leisure or business.” 

Bookings are now open, if you’re eager to take up the venue’s exciting welcome offer — including a guaranteed ocean view, complimentary buffet breakfast for two, and welcome cocktails upon arrival. Perfect for a refreshing and rejuvenating weekend away — book it in here.

Related: The best things to do in Queensland’s stunning Scenic Rim

WITH ITS VIBRANT MULTICULTURAL population, Sydney is a hub for delicious eateries — from casual to fine dining, it’s safe to say we are thoroughly spoiled for choice.

And when you’re looking for the very best restaurants to indulge in, the city alone provides countless options that will leave you in awe.

If you’re looking for quality dining experiences while in Sydney, these are the culinary delights that promise not to disappoint.

Related: Best Indian restaurants in Sydney

Restaurant Hubert

15 Bligh St, Sydney CBD

Arguably Sydney’s première French restaurant — Hubert is considered a Francophile fixture for a reason. Epitomising Parisian culture both interiorly and menu-wise, the lavish underground restaurant summons the days of Hemingway and Oscar Wilde with its Roaring Twenties-inspired bistro.

Diners can devour their steak du Jour or chicken fricassé (its star dish) to the sweet sounds of French jazz. Hubert’s beverage list is equally impressive, hosting the largest miniature spirit collection in the Southern Hemisphere with 4,000 bottles.

The Gantry

Sydney

If it’s a Harbourside luxury you’re after, the newly renovated The Gantry — with an elevated and flawlessly curated menu and wine list — certainly won’t disappoint. Situated within the Pier One heritage wharf, boasting views of Sydney Harbour’s Walsh Bay, The Gantry is far more than a hotel restaurant. With both indoor dining — within the stunning stained timbered Dining Room, The Terrace or alfresco on the pier — on offer, the experience is guaranteed be complimented by glistening ocean views which act as the perfect stage for the menu.

Head Chef, Rhys Connell, has constructed a menu that is ambitious, yet perfectly articulated. Expect the best local produce, favouring flavours of the ocean. The Yellowfin Tuna paired with slightly dried ox heart tomato, burrata and basil, is undoubtedly a highlight. It’s best described as a reinvented (and superior) bruschetta that’s available as part of the set menu — a worthy and delightful journey for the senses.

The extensive wine list, by enigmatic sommelier Ahmad Fahda, has been created with the care and thought reminiscent of that which an art curator would put into a gallery. Fahda offers bespoke pairing options, alcoholic and non-alcoholic alike, and hits the nail on the head with every drop. From the environment and warmth of the staff to the sophistication of the menu and wine list, The Gantry is an unmissable Sydney dining experience.

10 William St

Paddington

10 William St may be a wine bar at its heart — the perfect destination to explore reds, whites, skin-contact and pet nats by the glass or bottle — but its menu is certain to blow you away. Changing to suit the seasons, the menu always retains a heart of Italian-style cuisine and ingredients, with that classic Australian modern dining twist.

Nestled in a two-storey Paddington terrace, you’ll find crudités and salads, pastas and heart risottos, luscious tarts, fresh seafood, and more — all prepared to perfection.

Kittyhawk

Sydney CBD

The recently revamped and reopened Kittyhawk features a swanky cocktail bar area and a similarly luxe dining space. Operated by Merlino & Co, with the kitchen led by Head Chef Leonard Michaud, you can expect a premium drinking and dining experience with unpretentious, laidback vibes and regular live music.

The French-inspired menu has a modern Australian flair, with seafood highlights including caviar bumps with frozen Grey Goose, appellation rock oysters with mignonette, and king prawns with miso butter. If you’re not in the mood for a full meal, be sure to enjoy one of the unique and well-balanced cocktails while you’re there, or sip from the extensive wine list.

Ester

46-52 Meagher St, Chippendale

Redefining fine dining since its launch in 2013, Ester offers a relaxed setting with sparse interiors and unfussy meals — but each of them exemplifies culinary finesse.

Armed with a wood-fired oven and the very best of local produce, Chef Mat Lindsay creates seasonal menus with year-round highlights: Baked cauliflower with almond cream and mint perfect for the vegetarian; a daring blood sausage “sanga” sandwich for the carnivores; and roasted king prawns for the pescatarians. The wine list consists of exclusively organic and biodynamic wines and premium sakes, and the relaxed bar or kitchen-adjacent seating makes for a cool environment.

Bennelong

Sydney Opera House

When it comes to memorable Sydney dining experiences, Bennelong is hard to beat. Housed in one of the most iconic Australian landmarks — the Sydney Opera House — the restaurant combines stunning architecture with equally stunning views of Sydney Harbour and Circular Quay.

Executive Chef Peter Gilmore’s is among Australia’s finest culinary experts, offering creative and delightful menus showcasing the best of Australian produce and wine, crafted in partnership with farmers, fisherman, breeders and providores across the country. Proudly ‘robust and direct’ menu concepts ensure that nothing is out of reach: You don’t have to be the most knowledgable or experimental gourmand to enjoy the dining experience.

ELE by Federico and Karl

The Star, Pyrmont

If you like your dinner with a side of theatricality, ELE by Federico and Karl is the new immersive culinary experience bringing together food, sound and projected art. Helmed by innovative chefs Federico Zanellato and Karl Firla, ELE’s modern and sustainable-focused Australian menu is inspired by the four elements: earth, wind, fire and water. There’s an extensive wine list, but the elemental cocktails are particularly inspired (as are the premium non-alcoholic mocktails, for non-drinkers).

Diners move through the restaurant space as they eat, starting their night at the bar for a welcome cocktail and snacks like potato mille feuille (pictured); then to the dining room for the likes of dry-aged Murray Cod and Western Australian marron; and finally the chefs table, where they will watch the chefs meticulously construct their desserts. Each space offers conceptual lighting, visuals and audio inspired by the elements to create a unique sensorial dining experience.

Mille Vini

397 Crown St, Surry Hills

Inside its beautiful sandstone dining room, Mille Vini offers the effortless cool of a wine bar with the delicious menu of your favourite Italian spot. Its new owners relaunched it in late 2021 with a strong emphasis on classic recipes spanning the entirety of Italy’s lush regions, with signature dishes including poached octopus salad, battered zucchini flower, and crostini stracciatella.

‘Mille Vini’ translates to ‘a thousand wines’ in Italian, so naturally, expect an extensive list of delicious drops. There’s a focus on local producers with Italian varieties, celebrating the restaurants Italian inspirations and Australian roots. A private dining area and large group booking capacities make it the perfect venue for any occasion.

Mr. Wong

3 Bridge Lane, Sydney CBD

Merivale’s wide selection of eateries scattered across the city each have their own selling points, but Mr. Wong has to be among the best. Serving 240 diners over two buzzy levels, with up to 80 dishes on the menu at a time, the Cantonese-style restaurant still feels intimate with romantic couple-y nooks and moody jazz music.

Executive chef Dan Hong brings energy and creative flair to the kitchen, with barbecue ducks a common crowd favourite along with the lunchtime dim sum menu by Michael Luo. Of course delicious xiao long bao soup dumplings and fried ice cream hold coveted positions on the menu, each of which are among the best of their kind you’ll find in the city.

Besuto

6 Loftus Lane, Sydney CBD

A tiny 12-seater restaurant restaurant, Besuto (that’s “best” in Japanese) offers a truly unique dining experience. That’s because it’s an omakase restaurant — Japanese for “I’ll leave it to you” — where the decision is out of your hands, resting in those of the expert head chefs who serve up 18-course set menus that vary by the day.

Hirofumi Fujita, specifically, is the man in whose hands your culinary fate will rest. He combines traditional and innovative takes on Japanese cuisine, with the likes of spiced coconut and cauliflower soup, Glacier 51 toothfish marinated in miso, torowith caviar, and refreshing yuzu sake sorbet among the menu regulars. Sashimi and sushi is to be expected too, along with a reserved wine list designed to pair perfectly with the dishes.

Long Chim

Angel Place, Sydney CBD

Sure, everyone claims to have a ‘good’ local Thai joint — but Long Chim will blow them all out of the water. Dubbed by many to be the best Thai food in the city — it’s helmed by restauranteur David Thompson, who has managed Michelin starred joints across the world — it pays homage to Thai cuisine’s street-food roots to celebrate intense heat and intense flavour.

Expect more culturally authentic Thai fare than you’re used to — but worry not, you’ll still find pad see ew on the menu if you’re not feeling particularly adventurous.

Quay Restaurant

Overseas Passenger Terminal, The Rocks

A hop, skip and a jump across Circular Quay from Bennelong, you’ll find the equally luxe Quay, housed in the upper level of the Overseas Passenger Terminal and offering beautiful views of the Harbour — Bridge and Opera House included.

Also led by executive chef Peter Gilmore, Quay celebrates nature-inspired cuisine — playing with textures, colour, flavour and harmony to bring life and vibrance to your palate. Again, local producers are carefully consulted with to ensure an authentic and exclusive menu is offered, with the tiniest of details — down to the dishes your meals are served in — all taken into consideration to provide the most refined experience.

Indu

350 Angel Place, Sydney CBD

When you step into this dimly lit space smattered with terracotta details, mud bricks and bells hanging from the ceiling, first impressions tell you that it’s not just your tastebuds going on a trip tonight. At Indu, Head chef Bimal Kumar focus on rural flavours and cookery elements from villages in South India and Sri Lanka.

Inspired by the dissonance between Indian home cooking and rich colonial Indian restaurants, Indu curates just the right fusion of innovation and eloquence. Service and interiors satiate all the touch points a contemporary diner would yearn for while taking guests on a journey with traditional flavours that are steeped in a rich history and reframed for the now. 

THE TRAVEL bug has well and truly bitten. Following years of being confined to our doorstep, we’re hungry to roam once again. While Australia has plenty to offer in the way of travel, Europe has been calling for many Australians. And London, of course, being a prime first stop before continuing to venture from country to country is naturally on many a itinerary. But before European explorations begin — the big smoke has plenty to offer, and Canopy by Hilton London City is the perfect base for such gallivanting.

Canopy by Hilton London City — a short walk away from Tower Bridge and the capital’s best markets, historic landmarks, and museums — is an upscale hotel with an East London vibe. The Canopy hotels are each designed to be a natural extension of the neighbourhoods in which they reside, and this is true to its London City home which sits on the cusp of East London. With thoughtful local choices, and free of charge extras; the lifestyle hotel brand is fresh and thoughtful in its approach hospitality.

Related: Sun yourself in style at Queensland’s most luxurious stays

Guests enter the hotel to open and flowing spaces, abundant natural light and a metropolitan feeling that’s modern and edgy —without feeling stuffy. This is carried into the spacious and elegant rooms and suites on offer. All guests can expect to be welcomed with a locally sourced gift, and warm and helpful hotel staff who go above and beyond to create an elevated and comfortable stay for all guests (the guest service professionals even have premium pet products on-hand for four-legged travellers).

The hotel’s foyer is home to a gorgeous, moody hotel bar that is simply the embodiment of a martini. So much so, it would be a missed opportunity not to take a seat on the ever-so welcoming emerald velvet bar lounges and order one for yourself. Martinis not your thing? No problem, there’s a plethora of craft cocktails —made with locally distilled spirits — on offer which are certain to satisfy any and all tastebuds. And with a menu prioritising local and healthy ingredients, and a restaurant and bar that emulates the feel of an authentic neighbourhood venue, there’s no need to leave the hotel premises for a premium dining experience after an exhausting day of exploring.

The perfect base for those travelling for leisure or post-pandemic business, with unparalleled connectivity to the city’s best tourism experiences and transport routes, Canopy by Hilton London City offers a local luxury experience in an unpretentious and enriching way.

Book your stay at Canopy by Hilton London City here.

THE LUXURY and convenience Hilton is renowned for, can now be paired with a fruit-forward glass of sparkling champagne (or three).

The perfect base for those travelling for business or leisure, with unparalleled connectivity to the city’s best shopping, dining, tourism experiences and transport routes, Hilton Sydney offers luxury in an unpretentious and practical way.

With a stunning contemporary design, guests can choose from spacious rooms and a number of stunning suites with state of the art facilities and the city centre just on their doorstep. The modern hotel is the perfect space to unwind. And what better way to unwind in luxury than with a glass of cuvée?

Through October and November guests can experience Pommery’s exquisite cuvées alongside their stay in a Hilton Sydney suite. Coming into fruition with spring, a suite will be transformed into a Blue Sky Suite.

During an immersive stay in rooms adorned in the iconic Pommery sky blue, guests will arrive to cobalt-tinged macarons, which are carefully prepared in-house. And why not wash it down with the quintessential sparkles of Pommery Blue Sky NV; a bottle of which is also included in the stay.

Related: Sun yourself in style at Queensland’s most luxurious stays

Far from ending in the suite, the immersion continues into the lobby at Caffe Cino. Shifting from blue to pink, the cafe welcomes in spring with glasses of Pommery Brut Rosé NV and strawberry Bellinis — both paired perfectly with a pink themed dessert stand, no less. The space is perfect for an afternoon tipple and nibble.

Luxury follows guests into the early evening with caviar bumps accompanying champagne and cocktails (including the Pommerlini, Princess Peach and Almond & Scorpion, to name a few) available at the Zeta Bar from 5 to 8pm. Should you choose to round out the week with a stay, you’re in luck — an oyster station will be showcased at the terrace bar on Fridays from 5 to 8pm.

And finally, for those who wish to sit and leisurely work their way through a bottle of Pommery Grand Cru 2009, Hilton Sydney’s historic Marble Bar is the place to be. The venue will also serve a classic Champagne Cocktail, while chef-hatted restaurant Glass Brasserie will be slinging Pommery Apanage Blanc de Blancs NV for the activation.

The activation will run until the end of November. Book your stay at Hilton Sydney here.

SPRING has well and truly sprung. And while the East Coast’s entry to warmer months may have been marred by yet another La Niña, over in Western Australia, the season is blooming.

Throughout the lockdowns of the past few years, many have gained a greater appreciation for the magnificent sites to travel to on Australian shores. And let it be known, wildflower season in WA is a spectacle you’ll be sure to add to your Antipodean bucket list.

WA has the world’s biggest collection of wildflowers. Each season, over 12,000 species of flora (more than half of which are found nowhere else on the planet) burst into bloom. The state’s wildflower season lasts for six months, beginning in June in the north before sweeping throughout to end in the south coast in November. Accordingly, you have ample time to book in your annual leave and make your way over to take in the magnificent sites.

But if you’re a little pressed for time and have your sites set on a specific spectacle, fret not. Three of WA’s top floral experts have offered their guidance. Below, regional Western Australian artist Helen Ansell, floral designer Matthew Landers and Creative Director of Perth’s ‘Fox and Rabbit’ florist, Rebecca Const, weigh in on their personal favourite flowers in the state and where (and when) to find them.

The most magnificent wildflowers to seek out in Western Australia

The resplendent Wreath Flower (Leschenaultia macrantha) is totally unique to WA. They only grow in a few select locations in the state’s Wheatbelt region, specifically near the towns of Pindar, Mullewa and Perenjori.

“I love that they look like colourful wreaths, laid as tributes to the desert around them. I am lucky to have these beauties only a stone’s throw from my backyard,” says Ansell.

Another favourite of the artist is Native Blue Cornflowers (Brunonia australis). The delicate flowers, which bloom in a spectacular lilac colour, do grow across the entire continent, though Helen notes they are particularly captivating against WA’s red desert backdrop.

Const’s current favourite is the Yellow Feather Flower (Verticordia Chrysantha), a vibrant treasure that grows in low shrub. She’s also a fan of the Heart-leaf Flame Pea (Chorizema cordatum), which can be found in forests in the state’s South West. “Not a cut flower, but this beautiful bright orange and hot pink pea cannot help but turn heads,” she explains.

A third and firm favourite is the flowers of the Eucalyptus Macrocarpa, which bloom in glorious red and yellow bursts. “Statement branches can usually be purchased year-round, but this plant only flowers for a very short time in spring,” Const explains.

Landers, who has been a veteran of the floral industry for almost 20 years, favours Boronia (Boronia heterophylla). The fabulous pink flower, which blooms throughout Kings Park and the Botanic Garden during Spring, is particularly special.

“The intoxicating fragrance and short season makes it such a unique natural treasure,” Landers says. 

Discover more about the wildflower landscapes of Western Australia here.